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Castillo de Canena Picual Olive Oil from Spain 17oz/500ml
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Castillo de Canena

Castillo de Canena Picual Olive Oil from Spain 17oz/500ml
4.6

200+ bought

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11% ISKLJUČENO
Castillo de Canena Organic Extra Virgin Olive Oil | 500 Milliliters/16.9 Ounces | Cold Pressed | From Spain | Biodynamic & 100% Environmentally Sustainable Picual
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Castillo de Canena

Castillo de Canena Organic Extra Virgin Olive Oil | 500 Milliliters/16.9 Ounces | ...
4.2

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Castillo de Canena Biodynamic Arbequina Organic Extra Virgin Olive Oil from Andalusia, Spain, 16.9 fl oz 500ml
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Castillo de Canena

Castillo de Canena Biodynamic Arbequina Organic Extra Virgin Olive Oil from ...
4.5

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Castillo De Canena Smoked Arbequina Extra Virgin Olive Oil, Pack of 6 Bottles, 250 ML Each, Premium Spanish EVOO, Gourmet Flavor
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Castillo de Canena

Castillo De Canena Smoked Arbequina Extra Virgin Olive Oil, Pack of 6 Bottles, 250 ...

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Castillo de Canena First Day of Harvest Picual Extra Virgin Olive Oil from Spain 16.8 oz/500ml
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Castillo de Canena

Castillo de Canena First Day of Harvest Picual Extra Virgin Olive Oil from Spain ...
4.1

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Castillo de Canena Extra Virgin Olive Oil | First Day of Harvest | 2025/2026 | Arbequina | 16.9 fl oz | From Spain |
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Castillo de Canena

Castillo de Canena Extra Virgin Olive Oil | First Day of Harvest | 2025/2026 | ...
4.7

BAM 132

Explore About Castillo de Canena & Its Products

Castillo de Canena is a premium Spanish extra-virgin olive oil producer that has been in operation since 1780. It is known for producing high-quality and award-winning olive oils made from Picual, Arbequina, and Royal varieties.

Founded in 1780 by the Vañó family in Canena, a village in Jaén, Spain.

In 1780-1931, the company produced and sold bulk olive oil to the local market.

In 1931, the family started to bottle and sell virgin olive oil under the name Castillo de Canena

The company grows olives on their own estate and has complete control over the production process, from farming to bottling.

Brands Similar to Castillo de Canena

Oro Bailen

A Spanish olive oil producer known for its Picual variety olive oils.

La Boella

A Spanish olive oil producer known for its mild-flavored olive oils made from Arbequina and Rojal varieties.

Almazara Deortegas

A Spanish olive oil producer known for its organic olive oils made from the Arbequina and Picual varieties.

Top Trending & High Rated Products of Castillo de Canena

Castillo de Canena First Day of Harvest Picual Extra Virgin Olive Oil

A premium olive oil made from Picual olives harvested during the first ten days of November. It has a fruity and sweet taste with a slight bitterness and spiciness.

Castillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil

A delicate olive oil with a mild and fruity flavor made from the Arbequina olives harvested from century-old trees.

Castillo de Canena Smoked Arbequina Extra Virgin Olive Oil

An olive oil with a subtle smoky flavor made from Arbequina olives smoked over oak wood for 6 hours.

Common Questions Asked by Customers About Castillo de Canena & Its Products

Where is Castillo de Canena located?

Castillo de Canena is located in the village of Canena, Jaén, Spain.

What makes Castillo de Canena olive oils different from other brands?

Castillo de Canena olive oils are known for their fruity and intense flavors and are made from the highest-quality olives. The company also has complete control over the production process from farming to bottling.

Are Castillo de Canena olive oils organic?

Some of the olive oils produced by Castillo de Canena are organic, but not all. You can check the label for organic certification.

What does 'first day of harvest' mean for Castillo de Canena olive oil?

The 'first day of harvest' refers to the first ten days of November when the olives are picked at their peak ripeness. This results in a higher quality and better-tasting olive oil.

Do Castillo de Canena olive oils have a long shelf life?

Yes, Castillo de Canena olive oils have a shelf life of 18 months from the time of bottling. However, it's recommended to consume them within 6 months for optimal flavor.