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Artikal br.:
43136663
Jacques Pépin New Complete Techniques, (Hardcover)
90% of respondents would recommend this to a friend
Artikal br.:
43136663
BAM 110
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What Stands Out
Comprehensive Guide
This hardcover book offers an extensive resource for home cooks, covering essential techniques and cooking methods from a legendary chef, ensuring readers can master culinary skills with confidence.
Expert Insights
With Jacques Pépin's personal insights and tips, readers gain valuable knowledge from a culinary master, enhancing their cooking experience and elevating their dishes beyond standard recipes.
Vibrant Illustrations
The book includes detailed illustrations that visually guide users through each technique, making complex processes easier to understand and replicate, thereby improving overall cooking prowess.
Detalji o proizvodu
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.
-
Culinary Students
An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.
-
Home Cooks
Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.
-
Beginners
May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.
OPIS PROIZVODA
Jacques Pépin New Complete Techniques, (Hardcover)
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Odgovor: Vrijeme isporuke vašeg naručenog proizvoda ovisi o tome šta ste naručili i načinu dostave koji ste odabrali.. Predviđeno vrijeme dostave se spominje prilikom naplate, stoga budite bezbrižni prilikom kupovine.
Jacques Pepin All Books Editorial Review
Jacques Pépin New Complete Techniques, (Hardcover) is a definitive cooking guide published by Workman Publishing, offering a profound insight into culinary techniques across 736 pages. This revised edition, published in November 2012, is renowned for its extensive non-fiction content that showcases methods essential for both novice and experienced cooks. With accolades including the James Beard Foundation's Cookbook Hall of Fame and a Lifetime Achievement Award, this book is not just a cookbook but a celebration of the art of cooking that appeals to a wide audience. The hardcover format ensures durability, making it a valuable addition to any kitchen library.
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Pros
- Comprehensive guides on cooking techniques
- Award-winning chef's insights
- Durable hardcover format
- Suitable for all skill levels
- Richly illustrated for better understanding
Cons
- Heavy for extended handling sessions
Product Price History
Važna informacija
- Ograničenja: Za proizvode koji se isporučuju na međunarodnom nivou, molimo imajte na umu da garancija proizvođača možda neće biti važeća, da opcije usluga servisiranja od strane proizvođača možda neće biti dostupne, da priručnici za proizvode, uputstva i sigurnosna upozorenja možda nisu na jezicima odredišne zemlje, da proizvodi (i prateći materijali) možda nisu dizajnirani u skladu sa standardima zemlje odredišta, specifikacijama i pravilima za označavanje i da proizvodi možda nisu u skladu sa naponom koji se koristi u zemlji odredišta i drugim električnim standardima (što bi zahtijevalo upotrebu adaptera ili pretvarača po potrebi). Primalac je odgovoran da provjeri da li se proizvod može legalno uvesti u zemlju odredišta. Kada naručuje sa Ubuy, primalac je uvoznik na formularima i mora se pridržavati svih zakona i propisa zemlje odredišta.
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Karakteristike i prednosti
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking
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