The Sausage Maker - Bactoferm T-SPX
genuine image
The Sausage Maker - Bactoferm T-SPX
Enhances the aromatic flavor and appearance of fermented and/or dried sausage.
The Sausage Maker - Bactoferm T-SPX
Artikal br.: 3394511

The Sausage Maker - Bactoferm T-SPX

Artikal br.: 3394511

BAM 71

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from SAD

In Stock
SAD Uvezeno iz USA prodavnice

QTY:

Ovaj proizvod ne prodaje Ubuy i dostava može trajati najmanje 10 dana. Možda otkažemo proizvod iz narudžbe i vratimo vam novac ako se pojavi bilo kakav problem sa dostavom ovog proizvoda.
Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Enhances the aromatic flavor and appearance of fermented and/or dried sausage.
UCare garancija:
Nema
Odaberite plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of SAD store (110-120). Recommended power converters Kupi odmah.

Detalji o proizvodu

Discover the best prices for The Sausage Maker - Bactoferm T-SPX at Ubuy Bosnia and Herzegovina. Shop now and enjoy fast shipping and excellent customer service.
Package Weight0.5 Pound

OPIS PROIZVODA

The Sausage Maker - Bactoferm T-SPX

Imate li upita? Ćaskajte s nama

Pitanja i odgovori korisnika

  • Pitanje: Where should the Bactoferm be stored?

    Odgovor: In the freezer.
  • Pitanje: What is the recommended usage amount of Bactoferm?

    Odgovor: 25g for every 200kg (440 lbs.) of meat.
  • Pitanje: What are the optimal fermenting conditions for the Bactoferm?

    Odgovor: 68°F at 85% relative humidity for 72 hours.
  • Pitanje: How long can this bactoferm t-spx last at room temperature?

    Odgovor: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed. Outside the freezer, I don't know, but I'd wager it will last a lot longer than Hansen says. Look at some dried probiotics that can last months at room temp, and contain the same two strains of bacteria.
  • Pitanje: Is this shipped with cold packs?

    Odgovor: no
  • Pitanje: I see several cultures listed ... is there a description listing the optimal uses for each strain?

    Odgovor: Not that I know of; best to check answers as such in Charcuterie instruction books and recipes.
  • Pitanje: How long does it last in the freezer? can you verify it's still alive?

    Odgovor: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed up when done with it. I'm still curing with it successfully, with no noticeable reduction in effectiveness. I know they say use within 6 mo, but I am just sharing my experience, and I have used it dozens of times in the last 9 years since I got it from Butcher Packer with no problems with fermentation.
  • Pitanje: I live in another country but i'm traveling to us. can i buy it there, fly back and then freeze it?

    Odgovor: per the manufacturer, it can survive 14 days without refrigeration
  • Pitanje: How much meat will this treat?

    Odgovor: Well doing the math 200kg is 440 lbs of meat. Always follow what the recipe calls for NEVER use anymore than that. Always keep the leftover package frozen.
  • Pitanje: Is it a starter?

    Odgovor: Yes for fermented sausag

TheSausageMaker Sausage Stuffers Editorial Review

The Bactoferm T-SPX is a starter intended for the fermentation of sausages. The product can survive in the freezer for up to nine years, even after opening, and can last for up to 14 days without refrigeration, making it suitable for international travel. However, there is no indication of how long the product can last at room temperature. The manufacturer does not indicate the optimal uses for each strain, so it is important to Consult Charcuterie instruction books and recipes. In terms of packaging and shipping, the product is not shipped with cold packs. The Bactoferm T-SPX has had mixed reviews with some people having success using it, while others have complained of a lack of white mold growth on the meat. Lastly, the product has been praised for its medium aging fermentation.

Customer Reviews & Ratings

4.0
1 ocjene korisnika
  • 5 zvijezda
    0%
  • 4 zvijezda
    100%
  • 3 zvijezda
    0%
  • 2 zvijezda
    0%
  • 1 zvijezda
    0%

Recenzirajte ovaj proizvod

Podijelite svoje misli sa drugim mušterijama

Pros

  • Can survive in the freezer for up to nine years
  • Can last for up to 14 days without refrigeration
  • Suitable for international travel

Cons

  • Unknown shelf-life at room temperature

Product Price History

Važna informacija

  • Ograničenja: Za proizvode koji se isporučuju na međunarodnom nivou, molimo imajte na umu da garancija proizvođača možda neće biti važeća, da opcije usluga servisiranja od strane proizvođača možda neće biti dostupne, da priručnici za proizvode, uputstva i sigurnosna upozorenja možda nisu na jezicima odredišne ​​zemlje, da proizvodi (i prateći materijali) možda nisu dizajnirani u skladu sa standardima zemlje odredišta, specifikacijama i pravilima za označavanje i da proizvodi možda nisu u skladu sa naponom koji se koristi u zemlji odredišta i drugim električnim standardima (što bi zahtijevalo upotrebu adaptera ili pretvarača po potrebi). Primalac je odgovoran da provjeri da li se proizvod može legalno uvesti u zemlju odredišta. Kada naručuje sa Ubuy, primalac je uvoznik na formularima i mora se pridržavati svih zakona i propisa zemlje odredišta.
  • Nisu svi proizvodi navedeni na Ubuy-u na prodaju jer je Ubuy globalna tražilica. Proizvodi podliježu izvozno/trgovačkim propisima.

BAM 71

Ovaj proizvod ne prodaje Ubuy i dostava može trajati najmanje 10 dana. Možda otkažemo proizvod iz narudžbe i vratimo vam novac ako se pojavi bilo kakav problem sa dostavom ovog proizvoda.

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Karakteristike i prednosti

  • Perfect culture for southern European styles of salami
  • Use for products needing at least one month's time for drying
  • Not to be fermented with this product over 75°F
  • Net Weight: 25g (per packet)
  • Usage: 25g for 200kg (440 lbs.)
  • Optimal Fermenting conditions: 68°F at 85% relative humidity for 72 hours