特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse
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This book will surely help you when you are troubled with today’s menu.
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Detalji o proizvodu
- 生活情報誌「ESSE」×情報番組「ノンストップ!」(フジテレビ系)の連動コーナー「笠原将弘のおかず道場」誌面で紹介している副菜・汁物レシピを、笠原さんが季節ごとの旬食材テーマ別に159品紹介。旬の野菜、身近な食材や調味料を使いながら、定番の副菜とは一味違う心に残る味が家で簡単につくれます。主菜はシンプルであっても、笠原さんの副菜や汁物を添えれば、たちまち「ごはんが整う」、そんなレシピの数々を1冊にまとめました。「今夜のもう1品」がすぐに決まるから、面倒な毎日の献立も悩まず即決できます!
| Publisher | 扶桑社 |
| Publication date | December 11, 2025 |
| Print length | 112 pages |
| ISBN-10 | 4594624456 |
| ISBN-13 | 978-4594624453 |
| Item Weight | 330 g |
| Dimensions | 10.12 x 7.17 x 0.39 inches (25.7 x 18.2 x 1 cm) |
Who Should Buy?
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Japanese Cuisine Enthusiasts
Individuals passionate about Japanese cooking will enjoy exploring seasonal side dishes for authentic meals.
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Home Cooks Seeking Variety
Those looking to diversify their cooking repertoire can benefit from new and unique recipes.
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Miso Soup Lovers
Fans of miso soup will appreciate the included recipe and its comforting addition to meals.
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Beginners in Cooking
New cooks may find advanced techniques challenging without foundational knowledge in Japanese cuisine.
OPIS PROIZVODA
Pitanja i odgovori kupaca
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Pitanje:
Kako kupovati 特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse online od Ubuya?
Odgovor: Lako je kupovati 特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse online od Ubuya.. Vi samo trebate potražiti proizvod, odabrati način dostave prilikom odjavljivanja i dostaviti ga na vašu lokaciju. -
Pitanje:
Je li 特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse dostupan za online kupovinu u Bosnia and Herzegovina?
Odgovor: Da, u Ubuy Bosnia and Herzegovina ovaj proizvod je dostupan za kupovinu po razumnoj cijeni.. 特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) 別冊esse nije dostupan lokalno, ali možete nam povjeriti naše usluge ekspresne dostave. -
Pitanje:
Koliko vremena je potrebno da dobijete proizvod nakon narudžbe?
Odgovor: Vrijeme isporuke vašeg naručenog proizvoda ovisi o tome šta ste naručili i načinu dostave koji ste odabrali.. Predviđeno vrijeme dostave se spominje prilikom naplate, stoga budite bezbrižni prilikom kupovine.
笠原将弘 Format: Mook Editorial Review
特別版笠原将弘の旬副菜の極み159(特典:「和食屋のあったか味噌汁3」レシピ データ配信) offers a unique collection of seasonal side dishes curated by renowned chef Masahiro Kasahara. This special edition not only delights with its 112 beautifully printed pages but also enhances your culinary skills with an exclusive recipe for warm miso soup, making it a perfect asset for anyone interested in Japanese cuisine. The dimensions of the book ensure that it is well-sized for both display and practical use in the kitchen. Readers appreciate the detailed instructions and vibrant photographs that accompany each recipe.
Customer Reviews & Ratings
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5 zvijezda
76%
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4 zvijezda
17%
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3 zvijezda
0%
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2 zvijezda
3%
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1 zvijezda
4%
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Pros
- In-depth exploration of seasonal side dishes
- Includes a special miso soup recipe
- High-quality printing for recipes
- Compact size for easy kitchen use
- Great for enhancing Japanese cooking skills
Cons
- Some recipes may require hard-to-find ingredients
Product Price History
Važna informacija
- Ograničenja: Za proizvode koji se isporučuju na međunarodnom nivou, molimo imajte na umu da garancija proizvođača možda neće biti važeća, da opcije usluga servisiranja od strane proizvođača možda neće biti dostupne, da priručnici za proizvode, uputstva i sigurnosna upozorenja možda nisu na jezicima odredišne zemlje, da proizvodi (i prateći materijali) možda nisu dizajnirani u skladu sa standardima zemlje odredišta, specifikacijama i pravilima za označavanje i da proizvodi možda nisu u skladu sa naponom koji se koristi u zemlji odredišta i drugim električnim standardima (što bi zahtijevalo upotrebu adaptera ili pretvarača po potrebi). Primalac je odgovoran da provjeri da li se proizvod može legalno uvesti u zemlju odredišta. Kada naručuje sa Ubuy, primalac je uvoznik na formularima i mora se pridržavati svih zakona i propisa zemlje odredišta.
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BAM 37
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Karakteristike i prednosti
- 159 easy and unique side dish and soup recipes by renowned chef Masahiro Kasahara.
- Quick recipes that can be made in 10-15 minutes using ingredients from your fridge.
- Enhances your main dishes with nutritious and flavorful accompaniments.
- Features seasonal side dishes for spring, summer, autumn, and winter.
- No more struggling with meal planning; instant solutions for 'tonight's extra dish'!
- Brings restaurant-quality taste to your home cooking effortlessly.
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