Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
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Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt
Artikal br.: 117112971

Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt

Artikal br.: 117112971

BAM 70

Price Details

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*All items will import from UK

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Curing salt not only preserves meat but also ensures microbiological stability, preventing botulism while enhancing flavor and color.
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What Stands Out

High-Quality Curing
AlcoFermBrew Nitrite Salt ensures optimal curing for meats, enhancing flavor while providing essential preservation. Ideal for home chefs and professional butchers seeking top-grade results.
Versatile Use
This 0.6% nitrite salt is suitable for various pickling applications, making it perfect for those looking to preserve meats and vegetables with one reliable product.
Bulk Value Pack
Offered in a convenient 100g package, the 6.5kg option provides ample supply for extensive food preservation projects, offering both quality and economic value for dedicated food enthusiasts.

Detalji o proizvodu

Shop Nitrite Salt 0.6% - 100g Curing Salt for Meat 6.5kg | Pickling Salt online at a best price in Bosnia and Herzegovina. B08XLYT61N
  • Curing salt performs many functions during meat processing: 1) they ensure microbiological stability, above all, they reduce the risk of contracting botulism. 2) preserve the meat 3) give the meat a pink color. 4) adds a spicy flavor.
  • Wet curing: 100g Nitrite salt for 1 Litre water
  • Dry curing: 100g Nitrite salt for 6.5kg meat
  • Ingredients: sodium chloride (NaCl), sodium nitrite (E250), anti-caking agent (E536)
  • Net weight: 100g
Is discontinued by manufacturer No
Product Dimensions 15 x 10 x 2 cm; 100 g
Manufacturer Alcofermbrew
Country of origin Poland

Product Technical Details

Product Dimensions‎15 x 10 x 2 cm; 100 g
Units‎100.0 gram
Serving Recommendation‎Pinch
Brand‎AlcoFermBrew
Cuisine‎Italian cuisine
Manufacturer‎Alcofermbrew
Country of origin‎Poland
Date First Available16 July 2015

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to cure or preserve meat with a reliable curing salt for flavorful results.

  • Meat Processors

    Great for professional meat processors wanting a consistent and quality curing agent for their meat products.

  • Pickling Enthusiasts

    Perfect for individuals interested in pickling meats and vegetables, offering a safe and effective curing method.

Not Suitable For
  • Vegetarians

    Not suitable for vegetarians or vegans, as it is specifically designed for curing meat products.

OPIS PROIZVODA

Imate li upita? Ćaskajte s nama

Pitanja i odgovori kupaca

  • Pitanje: How much curing salt do I need for 1 kg of meat?

    Odgovor: Use 15-20 g for dry curing.
  • Pitanje: Can I use this curing salt for brining?

    Odgovor: Yes, mix 1 kg of curing salt with 10 liters of water for wet curing.
  • Pitanje: What benefits does curing salt provide?

    Odgovor: It preserves meat, adds color, ensures safety, and enhances flavor.

AlcoFermBrew Editorial Review

Nije pronađena nijedna urednička recenzija

Customer Reviews & Ratings

30 ocjene korisnika
  • 5 zvijezda
    79%
  • 4 zvijezda
    9%
  • 3 zvijezda
    7%
  • 2 zvijezda
    5%
  • 1 zvijezda
    0%

Recenzirajte ovaj proizvod

Podijelite svoje misli sa drugim mušterijama

Pros

  • Excellent for meat curing
  • Enhances flavor and color
  • Easy to use
  • High-quality ingredients
  • Trusted by chefs

Cons

  • Requires careful measurement.

Platform Trust & Buyer Confidence

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Važna informacija

  • Ograničenja: Za proizvode koji se isporučuju na međunarodnom nivou, molimo imajte na umu da garancija proizvođača možda neće biti važeća, da opcije usluga servisiranja od strane proizvođača možda neće biti dostupne, da priručnici za proizvode, uputstva i sigurnosna upozorenja možda nisu na jezicima odredišne ​​zemlje, da proizvodi (i prateći materijali) možda nisu dizajnirani u skladu sa standardima zemlje odredišta, specifikacijama i pravilima za označavanje i da proizvodi možda nisu u skladu sa naponom koji se koristi u zemlji odredišta i drugim električnim standardima (što bi zahtijevalo upotrebu adaptera ili pretvarača po potrebi). Primalac je odgovoran da provjeri da li se proizvod može legalno uvesti u zemlju odredišta. Kada naručuje sa Ubuy, primalac je uvoznik na formularima i mora se pridržavati svih zakona i propisa zemlje odredišta.
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Karakteristike i prednosti

  • Prevents botulism and enhances microbiological stability.
  • Preserves meat for long-lasting freshness.
  • Gives meat a desirable pink color.
  • Enhances the flavor with a spicy taste.
  • Easy to use with recommended dosages.
  • Ideal for both dry and wet curing methods.

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