Old School Brand Stone Ground White Corn Grits | Non-GMO, Gluten Free, Medium-Coarse Ground | Southern Style Breakfast Grits, Made in USA, 30 ounces

If you're someone who's tired of the overprocessed and genetically modified grits that you find in stores, you might want to try out Old School Stone Ground White Corn Grits. These grits offer a unique and authentic taste of the South, especially when cooked for a longer period of time. While the packaging includes directions, in general, you'll first add water and salt and bring it to a boil. Then, you wait for 20-25 minutes, stirring occasionally to ensure the grits don't stick to the bottom of your pot. On the back of the packaging, you'll also find a recipe for cheese grits that you can cook for 1.5 hours after initially preparing the grits. One of the advantages of Old School Stone Ground White Corn Grits is that they're versatile, so you can add different ingredients to match your tastes. For instance, if you're having grits for breakfast, try adding some blueberries. But for dinner, you can include sausage and corn instead. Most reviews speak highly of the quality of Old School Stone Ground White Corn Grits, even though they aren't exactly cheap compared to other types of grits. One person mentioned that the grits appear to take longer to cook than expected, but this user's experience wasn't shared by other customers. All in all, if you're a fan of grits and want something unique and delicious, Old School Stone Ground White Corn Grits might be worth trying out, especially when you're searching for grits that provide a proper texture to your meals.