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Item #:
152465922
Dr. Gusto Agar Agar 75 gr
Item #:
152465922
BAM 28
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*All items will import from TR
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Imported from Turkey store
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Order now and get it around Saturday, August 15
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Agar Agar is the perfect vegetarian alternative to gelatin, providing unmatched stability and texture for a wide range of food applications.
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What Stands Out
Natural Thickener
Dr. Gusto Agar Agar provides a plant-based alternative to gelatin, ideal for vegans and vegetarians seeking a natural thickening agent in recipes without compromising on texture or taste.
Nutritional benefits
Rich in fiber and low in calories, Agar Agar promotes digestive health and offers a guilt-free way to enhance recipes, making it a nutritious choice for health-conscious consumers.
Versatile use
This 75g pack is perfect for various culinary purposes, from desserts to soups, enabling home cooks and chefs alike to experiment with a wide range of dishes effortlessly.
Product Details
| Brand Name | Dr. Gusto |
| diversity | Agar Agar |
| Producers | Dr. Gusto |
| Yau015f Aralu0131u011fu0131 Au00e7u0131klamasu0131 | Allages |
| u00dcru00fcnu00fcn Au011fu0131rlu0131u011fu0131 | 75 Grams |
| Number of units | 75.0 gram |
| Package Weight | 0.09 Kilograms |
| Size | 75 Grams |
| Malzeme u00d6zellikleri | Vejetaryen |
| Brand | Dr--Gusto |
| message | 75 Grams |
| Material Feature | Vejetaryen |
Who Should Buy?
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Vegan Cooks
Ideal for those seeking plant-based gelatin alternatives in recipes like desserts, jellies, and vegan cheeses.
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Health England
Perfect for individuals aiming to add fiber and low-calorie thickening agents to their meals for improved digestion.
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Gluten-free bakers
Great for gluten-free baking, it provides structure and firmness without compromising the dietary requirements.
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Carnivore Dieters
Not suitable for those following strict meat-based diets who do not require plant-based additives in their cooking.
Product Description
Dr. Gusto Agar Agar 75 gr
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Customer Questions & Answers
-
Question:
Is Dr. Gusto Agar Agar vegetarian?
Answer: Yes, it is a plant-based alternative to gelatin. -
Question:
What temperature does Agar Agar set at?
Answer: Agar Agar sets between 38° - 43°C. -
Question:
Can Agar Agar be used in baking?
Answer: Yes, it is ideal for stabilizing creams and fillings in baked goods.
Dr. Gusto Editorial Review
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Pros
- High-quality agar-agar
- Versatile in recipes
- Easy to use
- Great for vegetarian dishes
- Excellent gelling properties
Cons
- Requires careful measuring
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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Order now and get it around Saturday, August 15
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Features & Benefits
- Dr. Gusto Agar Agar is a plant-based gelling agent.
- It serves as a superior alternative to animal-derived gelatin.
- Offers stability in high temperatures without melting.
- Perfect for sweets, pastries, and innovative food products.
- Creates clear, odorless, and natural-looking jellies.
- Widely used across the food industry for universe applications.
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