Značajke i prednosti
- Perfect choice for enhancing baking recipes.
- Gluten-free and non-GMO, catering to dietary restrictions.
- Contains 10g of plant-based protein per serving.
- 80% less fat than almond flour, a healthier alternative.
- 1:1 replacement for white flour, easy to use.
- Versatile for baking cookies, cakes, breads, and muffins.