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(Pack of 2) King Arthur, Unbleached Bread Flour, Non-GMO Project Verified,
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Uvezeno iz USA trgovine
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King Arthur bread flour delivers consistent, dependable results with a 12.7% protein content - a full point higher than other national brands, creating lofty and perfectly textured breads every time.
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What Stands Out
Non-GMO Certification
This flour is Non-GMO Project Verified, ensuring quality and safety for health-conscious consumers looking for clean ingredients in their baking.
High Protein Content
With a higher protein content, this unbleached bread flour enhances gluten development, resulting in superior texture and rise for artisan breads and baked goods.
Versatile Baking
Ideal for various recipes, including crusty breads and pizza dough, this flour offers exceptional performance, making it a staple for both home bakers and professional chefs.
Detalji o proizvodu
| Country of Origin | This item will be imported from US |
| What is in the box | (Pack of 2) King... For more details, please check description/product details |
Opasna roba
Kako bi se izbjeglo kašnjenje u procesu carinjenja opasne robe, pošiljka se otvara u našem skladištu kako bi se provjerila ozbiljnost opasnih komponenti. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Ideal for passionate bakers who appreciate high-quality, unbleached flour for making artisanal bread.
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Health-Conscious Consumers
Perfect for those seeking non-GMO ingredients, providing peace of mind with their baking choices.
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Home Bakers
Great for home bakers looking to improve their bread-making skills with reliable, consistent flour quality.
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Casual Users
Not ideal for occasional bakers who may not utilize a full pack of flour efficiently.
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Gluten-Sensitive Individuals
Not suitable for those with gluten intolerance or celiac disease due to the presence of wheat.
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Budget Shoppers
May not appeal to budget-conscious consumers seeking cheaper flour alternatives for basic baking needs.
OPIS PROIZVODA
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Pitanja i odgovori kupaca
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pitanje:
What is the protein content of King Arthur bread flour?
odgovor: King Arthur bread flour has a protein content of 12.7% - a full point higher than other national brands. -
pitanje:
What type of baking is the flour suitable for?
odgovor: This flour is ideal for all yeast baking, including bread machine loaves, rolls, and pizza. -
pitanje:
Is King Arthur a sustainable company?
odgovor: Yes, King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation, committed to spreading the joy of baking.
Urednička recenzija
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Značajke i prednosti
- King Arthur bread flour delivers consistent, dependable results
- 12.7% protein content - a full point higher than other national brands
- Creates lofty and perfectly textured breads every time
- Ideal for all yeast baking, including bread machine loaves, rolls, and pizza
- Can be combined with whole wheat flour for extra height in dense whole grain baked goods
- From a 100% Employee-Owned Company and a founding B Corporation