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2867953
The Professional Chef
Stavka #:
2867953
BAM 136
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Naručite sada i dobijte ga oko Sunday, Kolovoz 09
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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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What Stands Out
Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert Insights
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.
Detalji o proizvodu
| Publisher | Wiley |
| Publication date | September 20, 2001 |
| Edition | 7th |
| Language | English |
| Print length | 1056 pages |
| ISBN-10 | 0471382574 |
| ISBN-13 | 978-0471382577 |
| Item Weight | 6.62 pounds (3 kg) |
| Dimensions | 8.9 x 1.9 x 11.22 inches (22.6 x 4.8 x 28.5 cm) |
Who Should Buy?
-
Aspiring Chefs
Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.
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Culinary Students
A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.
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Home Cooks
Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.
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Beginner Cooks
Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.
OPIS PROIZVODA
The Professional Chef
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Pitanja i odgovori kupaca
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pitanje:
What is The Professional Chef?
odgovor: It is the official text of The Culinary Institute of America's culinary degree program. -
pitanje:
What does the seventh edition offer?
odgovor: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. -
pitanje:
Who can benefit from this book?
odgovor: Professional aspirants and serious home cooks alike.
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BAM 136
Naručite sada i dobijte ga oko Sunday, Kolovoz 09
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Značajke i prednosti
- Seventh edition teaches fundamental techniques with classic and contemporary recipes
- Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
- Contains comprehensive treatment of techniques, tools, and ingredients
- Useful for professional and home cooks alike
- Official text of CIA's culinary degree program
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