0 ratings
Stavka #:
196231158
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
Stavka #:
196231158
BAM 119
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
0 ratings
Napišite recenziju
Na lageru
Uvezeno iz UK trgovine
QTY:
Naručite sada i dobijte ga oko Sunday, Rujan 20
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Expert Techniques
Offers step-by-step guidance from world-renowned chefs, ensuring readers master sophisticated dessert techniques and presentations to elevate their culinary skills.
Comprehensive Coverage
Covers a wide range of desserts, from classic to contemporary, providing diverse recipes and techniques suitable for all skill levels, ideal for both novice and experienced bakers.
Quality Presentation
High-quality hardcover design ensures durability, while stunning photography enhances the learning experience and inspires creativity in the kitchen.
Detalji o proizvodu
| Publisher | William Morrow Cookbooks |
| Publication date | 1 May 1999 |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 0688169074 |
| ISBN-13 | 978-0688169077 |
| Item weight | 1.2 kg |
| Dimensions | 21.59 x 1.88 x 27.94 cm |
Who Should Buy?
-
Baking Enthusiasts
Perfect for home bakers seeking to refine their dessert-making skills with professional techniques and recipes.
-
Culinary Students
Ideal for students enrolled in culinary programs looking to gain foundational knowledge in dessert preparation and techniques.
-
Professional Chefs
Beneficial for chefs wanting to enhance their dessert repertoire by learning traditional French techniques and innovative recipes.
-
Beginner Cooks
May overwhelm novice cooks with advanced techniques that require prior baking experience and knowledge of pastry arts.
OPIS PROIZVODA
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
Imate li pitanja? Cavrljajte s nama
Pitanja i odgovori kupaca
-
pitanje:
Kako kupovati Le Cordon Bleu Dessert Techniques Hardcover – 1 May online od Ubuya?
odgovor: Jednostavno je kupovati Le Cordon Bleu Dessert Techniques Hardcover – 1 May online s Ubuya.. Samo trebate potražiti proizvod, odabrati način dostave tijekom odjave i dobiti ga na svoju lokaciju. -
pitanje:
Je li Le Cordon Bleu Dessert Techniques Hardcover – 1 May dostupan za online kupnju u Bosnia and Herzegovina?
odgovor: Da, na Ubuyu Bosnia and Herzegovina ovaj proizvod vam je dostupan za kupnju po razumnoj cijeni.. Le Cordon Bleu Dessert Techniques Hardcover – 1 May nije dostupan lokalno, ali možete nam povjeriti naše usluge ekspresne dostave. -
pitanje:
Koliko dugo je potrebno da dobijete proizvod nakon narudžbe?
odgovor: Vrijeme isporuke vašeg naručenog proizvoda ovisi o tome što ste naručili i načinu dostave koji ste odabrali.. Predviđeno vrijeme dostave navedeno je tijekom procesa naplate, stoga budite bezbrižni prilikom kupovine.
Urednička recenzija
**Editorial Review** Le Cordon Bleu Dessert Techniques is a standout addition to the culinary library of both novice bakers and seasoned home cooks. Lauded for its detailed step-by-step instructions and beautiful photographs, this book serves as an accessible guide for anyone looking to enhance their baking skills. Reviewers appreciate that the recipes are not only easy to follow but also yield delicious results, making them ideal for beginners eager to master the art of dessert-making. The book's layout is described as clear and engaging, bolstered by inspiring visuals that motivate readers to try their hand at the various recipes presented. Customers have noted their satisfaction with the comprehensive descriptions of each recipe, which contribute to the book's educational value. In summary, Le Cordon Bleu Dessert Techniques is recognized for its effectiveness in teaching baking techniques and enhancing culinary creativity. While there have been minor issues with order fulfillment and tracking from some resellers, the overall reception reflects a strong endorsement of the book's content and usability. **
Customer Reviews & Ratings
1 ocjene kupaca
-
5 zvjezdica
100%
-
4 zvjezdica
0%
-
3 zvjezdica
0%
-
2 zvjezdica
0%
-
1 zvjezdica
0%
Recenzirajte ovaj proizvod
Podijelite svoje misli s drugim kupcima
Pros
- Easy-to-follow step-by-step instructions
- Beautiful and inspiring photographs
- Comprehensive recipe descriptions
- Excellent for beginners and home bakers
- Positive outcomes noted from recipes tried
Product Price History
Važne informacije
- Ograničenja: imajte na umu da jamstvo možda ne vrijedi za proizvode koji se dostavljaju u inozemstvo; servis možda neće biti dostupan; priručnici proizvoda, upute i sigurnosna upozorenja možda nisu na jeziku zemlje odredišta; proizvodi (i prateći materijali) možda nisu u skladu sa standardima, specifikacijama i zahtjevima za označavanje zemlje odredišta; proizvod možda nije usklađen s naponom struje i drugim električnim standardima (zbog čega će možda trebati adapter ili pretvarač). Primatelj je odgovoran za provjeru može li proizvod prema važećim zakonima biti uvezen u zemlju odredišta. Kad naručujete od Ubuya ili njegovih partnera, primatelj se smatra registriranim uvoznikom i mora se pridržavati svih zakona i propisa zemlje odredišta.
- Svi proizvodi navedeni na Ubuyu nisu za prodaju, jer je Ubuy globalna tražilica. Proizvodi podliježu propisima o izvozu i trgovini.
BAM 119
Naručite sada i dobijte ga oko Sunday, Rujan 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Značajke i prednosti
- Written by chefs and instructors of Le Cordon Bleu cooking schools
- Teaches novices and expert bakers to prepare beautiful and delicious desserts at home
- Hundreds of techniques explained in step-by-step detail
- More than 1000 color photographs illustrating the experts' methods
- Challenges to make increasingly difficult recipes for dazzling desserts
- Covers even the simplest techniques typically left out of most cookbooks
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.