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Stavka #:
181107370
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Stavka #:
181107370
BAM 82
Price Details
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*All items will import from UK
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Double strength microbial rennet derived from Mucor miehei.
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What Stands Out
Double Strength
Offers increased potency for efficient cheese-making, allowing users to achieve desired textures and flavors with less product, enhancing the overall cheese quality.
Non-Animal Source
Ideal for vegan and vegetarian consumers, this rennet provides an ethical alternative to traditional animal-based options, catering to a growing market of conscious food producers.
Gluten Free
Perfect for individuals with gluten sensitivities, ensuring that this rennet can be used in a variety of cheese recipes without compromising dietary restrictions or quality.
Detalji o proizvodu
| Item Weight | 0.1 lbs (50 grams) |
Who Should Buy?
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Vegetarian Cheese Makers
Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.
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Health-Conscious Consumers
Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.
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Homemade Cheese Hobbyists
Great for amateur cheese makers looking to experiment with different cheese types at home.
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Traditionalists
Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.
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Commercial Cheese Producers
May not meet certain commercial standards or production needs for large-scale cheese operations.
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Individuals with Allergies
Not suitable for those with specific allergies despite being gluten-free and non-GMO.
OPIS PROIZVODA
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
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Pitanja i odgovori kupaca
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pitanje:
Is this rennet non-vegetarian?
odgovor: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses. -
pitanje:
How much rennet should be used for 1 gallon of milk?
odgovor: 2 double strength microbial rennet should be added per 1 gallon of milk. -
pitanje:
What is the process for adding rennet to milk?
odgovor: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.
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BAM 82
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Značajke i prednosti
- Non-animal, Non GMO and gluten FREE
- Very powerful - add 2 per 1 gallon of milk
- Will work on any type of fresh animal milk
- Must be first dissolved in 30 ml of non-chlorinated water
- Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
- Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min